How To Make Gingerbread 12 Steps With Pictures
The key ingredients for gingerbread are molasses and a mix of spices. You can use grandma’s molasses. It’s got a nice balance of sweet and smoky molasses flavor but does not have the bitterness of blackstrap molasses. For the spices, use a lot of ground ginger, cinnamon, allspice, nutmeg, and a few cloves. You can substitute one cup (237ml) of honey and four tbsp. (47g) of brown sugar for the molasses and white sugar to make a traditional Alsatian gingerbread....