4 cups of flour 1 tsp. baking powder 1 tsp. salt 1 cup of water (many substitute warm milk for a fluffier texture) 1/2 cup vegetable shortening or lard

Add a little bit of cinnamon and sugar to your basic flour tortilla recipe for a sweet, cinnamon-y kick. Deep fry them if you want and add the cinnamon/sugar mix right after they come out of the oil. {“smallUrl”:“https://www. wikihow. com/images/thumb/6/6e/Make-Your-Own-Tortillas-Step-13Bullet1. jpg/v4-460px-Make-Your-Own-Tortillas-Step-13Bullet1. jpg”,“bigUrl”:"/images/thumb/6/6e/Make-Your-Own-Tortillas-Step-13Bullet1. jpg/aid1659-v4-728px-Make-Your-Own-Tortillas-Step-13Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Add a bit of chipotle peppers and adobo to your flour tortilla recipe for a spicy kick. These tortillas come packed with a kind of salsa already in them! {“smallUrl”:“https://www. wikihow. com/images/thumb/0/0a/Make-Your-Own-Tortillas-Step-13Bullet2. jpg/v4-460px-Make-Your-Own-Tortillas-Step-13Bullet2. jpg”,“bigUrl”:"/images/thumb/0/0a/Make-Your-Own-Tortillas-Step-13Bullet2. jpg/aid1659-v4-728px-Make-Your-Own-Tortillas-Step-13Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Add some chopped sun-dried tomatoes to your flour tortilla recipe for some savory richness. The perfect accompaniment to fish tacos or chicken mole. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/f4/Make-Your-Own-Tortillas-Step-13Bullet3. jpg/v4-460px-Make-Your-Own-Tortillas-Step-13Bullet3. jpg”,“bigUrl”:"/images/thumb/f/f4/Make-Your-Own-Tortillas-Step-13Bullet3. jpg/aid1659-v4-728px-Make-Your-Own-Tortillas-Step-13Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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2 cups masa harina (preferably Masienda brand) 1 1/2 cups water 1/2 teaspoon kosher salt

Add more water by tablespoons if the dough is too dry; add more masa if the dough is too wet. [1] X Expert Source Andrea Lawson GrayPrivate Chef Expert Interview. 10 February 2022. {“smallUrl”:“https://www. wikihow. com/images/thumb/7/7f/Make-Your-Own-Tortillas-Step-16Bullet1. jpg/v4-460px-Make-Your-Own-Tortillas-Step-16Bullet1. jpg”,“bigUrl”:"/images/thumb/7/7f/Make-Your-Own-Tortillas-Step-16Bullet1. jpg/aid1659-v4-728px-Make-Your-Own-Tortillas-Step-16Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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Use a tortilla press lined with plastic wrap for even, more uniform-looking tortillas. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/f3/Make-Your-Own-Tortillas-Step-17Bullet1. jpg/v4-460px-Make-Your-Own-Tortillas-Step-17Bullet1. jpg”,“bigUrl”:"/images/thumb/f/f3/Make-Your-Own-Tortillas-Step-17Bullet1. jpg/aid1659-v4-728px-Make-Your-Own-Tortillas-Step-17Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} If you don’t have a tortilla press, use a rolling pin for more artisanal tortillas. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/eb/Make-Your-Own-Tortillas-Step-17Bullet2. jpg/v4-460px-Make-Your-Own-Tortillas-Step-17Bullet2. jpg”,“bigUrl”:"/images/thumb/e/eb/Make-Your-Own-Tortillas-Step-17Bullet2. jpg/aid1659-v4-728px-Make-Your-Own-Tortillas-Step-17Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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This will be your final chance to get the consistency right before cooking. {“smallUrl”:“https://www. wikihow. com/images/thumb/b/b7/Make-Your-Own-Tortillas-Step-18Bullet1. jpg/v4-460px-Make-Your-Own-Tortillas-Step-18Bullet1. jpg”,“bigUrl”:"/images/thumb/b/b7/Make-Your-Own-Tortillas-Step-18Bullet1. jpg/aid1659-v4-728px-Make-Your-Own-Tortillas-Step-18Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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