Including the dried milk is going to make the dough nice and soft
Mix all the ingredients together until dough consistency has formed Using clean and washed hands is the best way to knead the dough, as it takes about 5 minutes to fully form into the finished dough product Add olive oil to hands while kneading the dough, so it does not become sticky
Reduce stove to low heat after combining everything and continue cooking the meat, for 5 minutes until beef is tender and all the liquid has evaporated At this point, we have completed the meat mixture
Doing this step will speed up the creation process. After all the dough is rolled place another piece of saran wrap on top to allow the dough to rest and maintain freshness.
Make sure not to roll the dough out too thin, as this may result in the meat pies breaking open during the cooking process.
Not every meat pie will come out into a perfect triangle and that’s okay. That is the fun part about it, each one is individually handmade and unique!
