Although it’s not impossible to use long-grain, it will not work as well as the shorter ones and you will probably need more water. [3] X Expert Source Daniel SiribanJapanese Personal Chef Expert Interview. 1 September 2021.
If you use a rice cooker measuring cup, remember it is probably not a standard U. S. cup (237 ml). The package of rice and the rice cooker are likely to have different instructions for measuring the rice. Since the rice cooker is designed specifically, follow its directions over the rice package. Remember that rice expands as it cooks, so one uncooked cup of rice might be close to two cooked cups of rice.
Cold water works best so that the rice doesn’t start cooking while you wash it. If you want to conserve water, just fill the bowl and set the sieve down into it. The rice won’t get as clean this way, but it will still rinse off most of the powder.
As you stir, look for any foreign objects that may have ended up in the rice. Most rice won’t have an excessive amount of non-rice, but it’s always good to check.
If you are in a hurry, it’s not absolutely necessary to dry the rice, but it helps it cook better.
Rice cookers often have water fill lines, so if you used one rice cooker cup of rice, you’d fill to the line marked “1. ” Never guess how much water the rice needs. Either follow the rice package instructions or follow the rice cooker instructions.
Be sure to set the rice cooker on a sturdy surface. Keep other objects away as heating elements always present a potential hazard.
Your rice cooker may have a timer or an automatic shut-off, but if not, be sure to set a timer as directed by the rice package or the rice cooker instructions. Rice will overcook if you leave it in for too long.
These proportions are for three uncooked cups (710 ml) of rice. Adjust the proportions as needed for smaller or larger batches of rice. Seasoning comes down to preference, so you may want a stronger or weaker taste. If you don’t want to mix it yourself, look for bottled “Sushi Vinegar” at the grocery store.
