If you’re looking for something that’s easier to mix into a bowl, agave syrup is another naturally-occurring and tasty alternative that will sweeten strawberries. About 2 tablespoons (30 mL) of syrup would be a perfect amount to cover a handful of strawberries. Make sure to consult a conversion table if you are going to replace sugar with Stevia in any recipe. [1] X Research source Monk fruit sweetener is a great alternative to sweeteners containing sugars. It does not add any flavor or aftertaste. If the strawberries are light pink or red, leave them out of the fridge for a few days to ripen. It will give the sugars more time to develop, and the strawberries will become sweet.
An alternative method is to soak the strawberries in a bowl of cold water with 1 teaspoon (5 grams) of salt added into the mixture. Let it rest for 30 minutes then rinse and dry the strawberries. The salting process will draw out the natural sweetness within the fruit.
Collect 1 ounce (28 g) of almonds, pecans, and walnuts then chop them into small pieces and sprinkle them over a bowl of chopped strawberries for a quick and nutritious snack.
Honey is a natural and comparatively healthy alternative to sprinkling sugar over your strawberries.
Meanwhile, dry your strawberries thoroughly. The dryer the strawberry, the easier it will be for the chocolate to stick to it. Then, line a baking tray with parchment paper. Remove the bowl with the dark chocolate and place it on a pot holder beside your strawberries. Lift a strawberry by its stem then dip and swirl into the melted chocolate until it is coated. Lay the coated strawberry on the lined baking tray. Wait for the chocolate to set. You can leave them out in a cool dry place or if you want to speed the process along you can put them into a fridge. Once set, they’re ready to eat! Although dark chocolate contains a little bit of sugar, the sweet treat also has a wide variety of health benefits that can make your snack both tastier and healthier. [4] X Research source
Applesauce topping can be enhanced further with a sprinkling of cinnamon that will not only amplify the flavor of the strawberries, but the applesauce as well.
There’s lots of room to change up your recipe here, so add and subtract what you like in the recipe to suit your tastes.
The heat from your oven will cause the natural sugars within the strawberry to concentrate, making them sweeter to your tongue. The final result will hold a softer, mellower and more refined taste that makes a great post-dinner snack.
Cover the pan and simmer the mixture at a low heat until the sweetener has dissolved thoroughly. Then, boil the mixture at a high heat, stirring as often as you can until the mixture hits 220 °F (104 °C). Once you reach the desired temperature, transfer the jam mixture into small jars then refrigerate them for 2-4 hours. Over time, the mixture will solidify.
After 5 minutes, the strawberries will begin to release their juices. Keep cooking until a sauce-like consistency emerges with chunks of fruit still within. Turn off the heat and then add 1 fluid ounce (30 mL) of a sweetener of your choice (like Stevia, syrup, or honey) for a healthy and tasty snack. [9] X Research source
