If it’s still too lumpy after stirring, add one teaspoon of water at a time and stir out the lumps till it’s smooth. If it’s too wet or sticky, add one teaspoon of masa harina at a time, stirring until it thickens and smooths out.
It helps to lightly oil your hands before doing this. This will keep the dough from sticking to your hands.
The cheese should be completely sealed into the pupusa. Otherwise, it will leak out when you fry it.
Don’t squeeze or roll too much or the filling may leak out.
Make sure that the pan is hot before you start cooking the pupusa. Otherwise, the food could get too oily and then dry out. [8] X Expert Source Randall ChambersPersonal Chef Expert Interview. 1 March 2022. The pupusas should look golden in color when they’re finished cooking.
Consider mixing a small amount of cheese into the masa harina before you mix the dough. Try to use a dry cheese, like cotija.
cooked pulled pork refried beans jalapenos diced bell peppers ham mushrooms cilantro
For even better flavor, warm the salsa or tomato sauce before dipping your pupusas.
The acidic citrus will help cut the richness of the pupusa filling.
