Chop 1/2 a cup of pine needles finely. Add them to the boiling water in the saucepan. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/83/Make-Pine-Needle-Tea-Step-6Bullet1. jpg/v4-460px-Make-Pine-Needle-Tea-Step-6Bullet1. jpg”,“bigUrl”:"/images/thumb/8/83/Make-Pine-Needle-Tea-Step-6Bullet1. jpg/aid358707-v4-728px-Make-Pine-Needle-Tea-Step-6Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Reduce the heat and simmer the tea for 20 minutes. Don’t heat any longer as the vitamin C is heat sensitive. [5] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/8/85/Make-Pine-Needle-Tea-Step-6Bullet2. jpg/v4-460px-Make-Pine-Needle-Tea-Step-6Bullet2. jpg”,“bigUrl”:"/images/thumb/8/85/Make-Pine-Needle-Tea-Step-6Bullet2. jpg/aid358707-v4-728px-Make-Pine-Needle-Tea-Step-6Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Remove from the heat and allow to steep for another 20 minutes or overnight. [6] X Research source The tea will gain a red tinge. Warm it up to serve or refrigerate if not drinking yet.