You can also use clementines or mandarin oranges to make your homemade blue curaçao. [1] X Research source Use six smaller oranges in place of the larger naval oranges.
If any pith comes off with the rind, shave it off using a paring knife. [2] X Research source
The juice, vinegar, and syrups used in this recipe replace the vodka and brandy that’s usually used to make blue curaçao. [3] X Research source If you can’t find peach or apricot syrup, replace the quantities with more white grape juice.
As the orange peels and juice mingle, the juice will become infused with orange flavor. The vinegar and sugar will help to preserve the solution as it steeps.
Other spices you can add in place of or in addition to the cloves include a cinnamon stick and a tablespoon (6 g) of coriander seeds. [6] X Research source
You can also use a disposable coffee filter to strain the mixture if you don’t have cheesecloth. [8] X Research source
This final rest will allow all of the ingredients and flavors to properly marry and combine.
2 tablespoons (30 ml) blue curaçao 2 tablespoons (30 ml) liquid syrup or sugar, such as simple syrup, maple syrup, or agave Soda water to fill the glass
