Works well with: All recipes Good for whipped cream: No Vegan: No Tip: Only have margarine on hand? No problem—just mix 3⁄4  c (180 mL) of milk with 1⁄4  c (59 mL) of melted margarine for a quick and easy substitute. [2] X Research source

Works well with: All recipes Good for whipped cream: Yes Vegan: No

Works well with: Soups, sauces, and certain baked goods Good for whipped cream: No Vegan: No

Works well with: All dishes (except whipped cream) Good for whipped cream: No Vegan: No

Works well with: All recipes Good for whipped cream: Yes Vegan: Yes

Works well with: Desserts Good for whipped cream: No Vegan: No

Works well with: Most recipes (especially puddings) Good for whipped cream: No Vegan: No

Works well with: Baked goods, non-whipped cream dishes Good for whipped cream: No Vegan: No

Works well with: Sweet dishes Good for whipped cream: No Vegan: No

Works well with: Sauce, soup, and frosting Good for whipped cream: No Vegan: No

Works well with: Sauces and soups[15] X Research source Good for whipped cream: No Vegan: No

Works well with: Sauces and stews (not baked goods) Good for whipped cream: No Vegan: No

Works well with: Soups and sauces Good for whipped cream: No Vegan: Yes

Works well with: All recipes (except for whipped cream) Good for whipped cream: No Vegan: Yes

Works well with: All recipes Good for whipped cream: Yes Vegan: No