For a good cup of chai, buy chai from a high quality tea brand.
If you decide to use condensed sweetened milk, dilute it first with several tablespoons of water.
If you don’t have access to a mortar and pestle, you can use a bowl and a flat headed spoon to grind up the cardamon. But it will be more difficult to grind them up this way.
Grating the ginger will create a stronger ginger flavor to the tea. You can also mince the ginger or cut it into thin strips. This will create a lighter ginger flavor to the tea.
For the sake of this example, we are going to start with the water first. If you would like a richer, creamier chai, try starting with the milk first. [5] X Research source
Let the ingredients boil for 3-4 minutes on high heat.
If you like your chai tea very strong, you can place the saucepan back on the heat and brew it for a few more minutes. [8] X Research source
Fill the two cups and enjoy your Bombay chai tea with a bun maska’ (traditional Indian bread and butter)[10] X Research source or your favorite cookie.
A small dash of cinnamon 3 cloves A teaspoon of SOANP, which are small seeds that look like cumin seeds that can be found at an Indian grocery store. Masala translates to “spicy”, so masala is known as a chai tea with more spice and flavor than a traditional cup of Bombay tea.
Do not add milk to the masala at this point, just the other ingredients.
Warm the milk in a separate pot as the masala boils.
