How To Make Beef Jerky In The Oven 12 Steps With Pictures

Cut against the grain for a more traditional chewy texture or with the grain for a more sinewy texture. Try to slice the meat so each piece is a uniform size.

If you’re in a rush, you can leave the meat soaking in the marinade for three hours.

Thicker pieces of jerky will take longer to cook. The longer that you keep the jerky in the oven, the drier it will become.