For a weak blender, chop the banana into small pieces, or mash it into a paste with a fork. For a strong blender, slice the bananas. For a food processor, break the banana into thirds.
You can skip the ice if you’re using a frozen banana, or if the weather is cool. Ice cubes will take much longer to blend, and may break a weak blender.
If you prefer precise measurements, start with 2 cups (240mL) of liquid. After blending, add more in ½ cup (120mL) increments until you reach the desired consistency. You can use any type of milk.
Blend in more liquid for a thinner drink. Blend in more ice for a thicker drink.
If you are serving the banana milk to vegans, keep in mind that some vegans do not eat honey.
½ tsp (1. 25mL) vanilla extract for a more intense flavor A splash of cream for a richer taste A scoop of vanilla ice cream to make a banana milkshake A squeeze of chocolate syrup Several dates instead of sugar for a rich, natural sweetness
