1 cup of sugar 1/4 cup of cornstarch 1/2 teaspoon of salt 3 cups of milk Note: You can use fat free or 1% milk to reduce the amount of calories in this dish.
You can beat the eggs before adding them to ensure they combine completely with the rest of the ingredients. This will also help you avoid issues that often arise when adding eggs to already hot ingredients, like accidentally making scrambled eggs.
Note: You can use fat free milk and sugar free/fat free instant pudding to reduce calories.
Note: Make sure you refrigerate any leftovers.
