Since Aloe vera gel is perishable, it’s best not to make a huge batch at once, unless you plan to give some away. Cut off just 3-4 leaves in order to make 0. 5–0. 75 c (0. 12–0. 18 L) of gel. [2] X Research source If your plant is young, be especially careful not to cut off too much at once. Cutting off all of the outer leaves could damage the plant.
Additionally, place the leaf cut-side down into a container to allow any excess yellow resin drain for about 10 minutes, or until it stops dripping.
If you’re using a knife rather than a vegetable peeler, first cut away the thorny edges, then slice off the flat portion of the leaf’s skin, leaving the other side intact. If you have large leaves, cut them into smaller pieces before peeling to help manage their size as you work. Discard the skin as you go so it won’t get mixed in with your gel.
Go ahead and add those white fleshy parts to the mixture, as well. They also contain aloe’s beneficial compounds, and can be used in the same ways once blended.
In addition, mix the gel with a natural preservative, like 500mg powdered vitamin C or 400 IU vitamin E for every 1/4 cup of gel you have. This preservation method will keep the gel for up to 90 days. [7] X Research source
In addition, blend 0. 5 cups (120 mL) aloe with 0. 25 c (59 mL) melted coconut oil to make a healing, moisturizing massage lotion. [11] X Research source
Be careful not to ingest the aloe when using it as a toothpaste, as aloe can cause dehydration if consumed orally.
